Monitor food machines & make adjustments to the controls for devices.
Program equipment to operate according to company and recipe standards and make changes to temperature and time.
React to any type of alarms or malfunctions of the equipment and operate the shut-off switch when necessary.
Load raw ingredients into the machine and measure the amount needed by following company recipes and industry standards.
Comprehend written instructions and recipes from the company when putting together ingredients and starting a new batch of products
Remove the finished product from the production line and push batches to the next step of the process for packaging
Package and label items as per company Standard Operating Procedures
Verify that each finished item meets the quality standards of the company by observing the size, shape and luster of each item
Sanitize all materials and machinery parts at the end of each shift and clean the workspace at the worker station by following company cleanliness standards.
Quality Control and Hygiene